ShackHouse 62: Post-Masters, Pre-New Orleans Golfing and Eating With Adam Rapoport

House and I are pleased to introduce you to one of golf's coolest men, Bon Appetit editor Adam Rapoport. A former GQ editor, Rapo is stylish bon vivant without the pretension. He can write, communicate, edit, cook, among some of his talents. And he really loves golf.

Following his first trip to The Masters where he already discussed the food with House on HOC, we discuss a few more Augusta topics, his take on New Orleans food for Zurich Classic week, the state of golf course food and our dream items/F&B essentials. You can check out his Bon Appetit work by subscribing, reading on Texture and following his outstanding Instagram account.

Referenced in this week's ShackHouse: Matthew Rudy GolfDigest.com piece on Halfway Houses, with more on the Olympic Club's Bill Burger, House Of Carbs on NBA food cities, Rapo and House talking Masters food.

Other topics include a little Tiger talk, some Valero chatter, some LPGA/Wilshire discussion and our picks--plus walk-up songs--for this week's Zurich Classic.

As always, thanks to our friends at Callaway for their sponsorship and their new EXO putters referenced in the show. Industrial design nuts rejoice!

iTunes subscriptions are encouraged for IOS listeners, but any find podcast app will do. Or you can always listen here: