When you come to think of it that is the secret of most of the great holes all over the world. They all have some kind of a twist. C.B. MACDONALD
It's not that the food sounds anything but wonderful--but Spanish lobster rice and "like a soup" according to Sergio, is tonight's Champions Dinner entree. Did Agador Spartacus influence the menu?
However, Angela's dessert sounds sublime...
Brentley Romine with the details.
Sergio's tweet...and a Masters.com video where he explains his selections.
So excited and honored to host my first Champions Dinner @TheMasters! I hope everyone will enjoy the food. Can’t wait to sit around all those great champions and listen to their stories! pic.twitter.com/Qcs3Tmj8Oj
— Sergio Garcia (@TheSergioGarcia) April 3, 2018
The Masters post...
Geoff Shackelford is a Senior Writer for Golfweek magazine, a weekly contributor to Golf Channel's Morning
Copyright © 2022, Geoff Shackelford. All rights reserved.
